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Fresh Water Pearl
Freshwater pearls are pearls that are cultivated in freshwater mussels rather than saltwater oysters, which produce saltwater pearls. These pearls are formed in various species of freshwater mussels, primarily in lakes and rivers.
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- South Sea Pearl
- Tahiti Pearl
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Tahiti Pearl
Tahitian pearls are primarily cultured in the warm waters of French Polynesia, around the islands of Tahiti. The Pinctada margaritiferid, or black-lipped oyster, is the species responsible for producing these pearls. Tahitian pearls are highly valued in the world of fine jewellery due to their rarity, unique colours, and larger size. The peacock and green hues, in particular, are highly sought after.
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- Akoya Pearl
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Akoya Pearl
Akoya pearls typically have a smooth surface with minimal blemishes, contributing to their overall beauty and desirability. Akoya pearls have a long history in Japanese culture and are associated with elegance and beauty. They have been a symbol of purity and grace for centuries. Their classic appearance makes them a popular choice for bridal jewellery.
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- Japan Keshi Pearl
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Japan Keshi Pearl
Keshi pearls are accidental by-products of the culturing process. Due to their small size and diverse shapes, Keshi pearls are versatile and can be used in both classic and contemporary jewellery designs. Their uniqueness and individuality make them appealing to those looking for something out of the ordinary.
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- Natural Pearl
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Natural Pearl
Natural pearls, especially those with exceptional size, colour, and shape, can command high market values. Antique natural pearl jewellery is often highly sought after by collectors. Due to the rarity of natural pearls, conservation efforts are in place to protect natural pearl-producing environments.
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